We aren’t born with an innate craving for French fries and donuts or an aversion to broccoli and whole grains. This conditioning happens over time as we’re exposed to more and more unhealthy food choices.
A recent pilot study at Tufts University, however, suggests that it’s possible to reprogram your brain’s food cravings so that you hanker for healthier foods instead of high-calorie ‘diet busters.’
In the study, a small group of subjects enrolled in a behavioral weight management program that emphasizes portion-control and education to change eating habits.
After six months, brain scans revealed increased reward and enjoyment of healthy, low-calorie foods, and a decrease in enjoyment of unhealthy, higher-calorie foods.
While more research is needed to be conclusive, this is encouraging news for anyone whose weight loss efforts have been sabotaged by unhealthy food cravings. You can learn to enjoy healthy food!